HACCP Food Safety Manager Training from US Food Safety Corporation

Who Must Be HACCP Trained

You must be HACCP trained if you are in one of the following food businesses. It's federal law. They are:

  • meat, poultry, seafood or juice processor;
  • school food service operation;
  • operation that smokes food as a method to preserve it (but not to enhance flavor);
  • use food additives or components such as vinegar to preserve or alter food so it no longer requires time and temperature control for safety;
  • cures food;
  • custom-processes animals or packages food using reduced-oxygen packaging (ROP) method;
  • treats (e.g., pasteurizes) juice on-site and package it for later sale;
  • sprouts seeds or bean; or
  • offers live, molluscan shellfish from a display tank.

HACCP training is recommended if you are a:

  • retailer (supermarket and restaurants);
  • wholesaler and distributor;
  • public and private institution (food service); or
  • consultant or regulator.

Why US Food Safety Corporation?

US Food Safety Corporation's comprehensive HACCP course is taught by experienced food industry professionals who are certified instructors.

The HACCP course is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:

  • Conduct a hazard analysis;
  • Determine the critical control points (CCPs);
  • Establish critical limits;
  • Create monitoring procedures;
  • Establish corrective actions;
  • Institute verification procedures; and
  • Establish record-keeping and documentation procedures.

HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption.

An optional HACCP certification test is available.

We know your time is valuable, that’s why US Food Safety offers a one-day intensive HACCP course for $595. Check-in begins at 8:30am. Classes start at 8:45am and end at approximatley 5:00pm.

Contact US Food Safety to sign-up for HACCP Manager training.

Restaurants and Food Services

Juice, Fish, Meat, and Other
Food Processors

HACCP Audits and Plans